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Sabtu, 24 Mac 2012

Pizza Sardin - Sardine Pizza For Lunch

We had sardine pizza for yesterday's lunch. It was not in my plan to make pizza but I had to make something that is easy to make since my baby boy wouldn't let me be out of his side.Many may think making pizza is time consuming. Yes of course. It is because you have to let the dough to rise first before topping it and before tucking it into oven. I made two square pizzas. Yes, my pizzas are square. But, who cares? There are my pizzas. Aren't they?Let's check out the recipe.

Ingredients for pizza dough:
2 1/2 cup all purpose flour
1/2 teaspoon salt
1 1/2 teaspoon dry yeast
1 teaspoon sugar
1 1/4 cup water

2 cans of sardine in ketchup - small
1 tablespoon cooking oil
4 shallots - sliced
4 cloves garlic- minced
1 ripe tomato - quartered and sliced
2 tablespoons minced coriander leaves
2 slices cheddar - shredded
Salt and pepper

1. For dough, mix all the ingredient well and knead to form a soft dough and n longer sticks. Set aside for at least 45 - 60 minutes or until it has doubled the size.
2. Once risen, separate the dough to two equal portion. Knead or roll with roling pin to desired thickness. Transfer to a greased pan.
3. Brush the surface of the dough with cooking oil and tomato ketchup from the sardine.
4. Cover with sliced tomatoes, shallots. Mash the sardines into chunks and arrange the sardines to the pizzas.
5. Sprinkle with shredded cheddar cheese, salt and pepper. Let it rest for another 20 - 30 minutes.
6. Pre heat the oven to 180 degrees celcius. Bake for 20-30 minutes.

Jumaat, 23 Mac 2012

How do you like your watermelon?

How do you like your watermelon?
I like having it chilled and drizzled with condensed milk. Sometimes I like it frozen and blended with some condensed milk, sugar and chilled water.
I happened to have watermelon in the freezer. Let's sink your teeth to this guilty pleasure delight in this hot weather...
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Wholemeal French Toast

My baby son ran on high fever since wednesday. I had to take four days work leave to take care of him.It was not only because of that. The other thing is

Isnin, 19 Mac 2012

Beautiful Duo

After giving birth to my second child, I hardly had time to tend my garden. I tried to manage my time efficiently so any of my office works and house chores would never be left. This month I manage to take care of my potted garden and bring it back to my must do list. On that Saturday morning,
I saw my peachy Amaryllis blooms. I planted the bulb more than a year ago. Only now it flowered. Probably I didn’t care much about it. After a month diligently watering the potted plants every day and feeding them with liquid fertilizer, the plants have finally decided to grant me these beautiful flowers. A perfect blooming companion for the Amaryllis is my sexy silky red hibiscus. This red hibiscus is one of the early members of the fellowship of potted plants in my garden. It never did disappoint me. Love you both!

Peachy Amaryllis

Sexy red hibiscus

Sabtu, 17 Mac 2012

4th Putrajaya International Hot Air Balloon Fiesta 2012

It is scorching hot outside the house. We just got back from the 4th Putrajaya International Hot Air Balloon Fiesta 2012. It was a colorful event and the day was bright though the temperature almost hits 35 degree Celsius. So many things you can do at the fiesta site. I got myself a green tudung and a refreshing foot massage. Ameer, my eldest son got himself a joyous mini train ride. Here is some picture we took at the fiesta.

Ameer enjoying his mini train ride


Pile of beautiful rainbow umbrellas
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Jumaat, 16 Mac 2012

Percik Ikan Pelaling - Indian Mackerel with Spicy Coconut Milk Sauce

One day, I was craving for Ikan Percik which I think the last time cooked the dish was before I got married. Most probably it was when I was student that is almost ten years ago. Last week, I cooked it for our weekend lunch and it was hit. I manage to snap the picture of it right before the last piece of fish gone. Enjoy the recipe!


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