Rice Pudding with Banana and Oats

Rice Pudding with Banana and Oats

We had a few ripe bananas on the dining table. Some are too ripe I can barely make anything with it. I was planning to make banana teabread for Ameer but I don't think the amount of bananas we have are enough. Instead of making teabread, I decided to make banana rice pudding for Zharif. It has natural sweetness and smells good. Best serve both warm and cold.

Ingredients:

1/2 cup full cream milk

2 tbs. rolled oats

1/2 cup roughly chopped ripe banana

1/2 cup plain rice porridge

Preparations:

1. Heat milk in a saucepan. Then add in the oats and stir well.

2. Add in bananas and let it simmer for a few minutes then stir in rice porridge.

3. Let it simmer for a few minutes until the banana is cooked thoroughly. Add more milk if it is too dry.

4. You may mash the banana while the mixture is simmering or puree it later to your baby liking.

5. Turn of the heat and serve. Chill the remaining portion.

If the pudding turns to brown later, that's mean your banana is undercooked. You can still serve the pudding but it won't be at its best taste after a while.

posted from Bloggeroid