Bergedil Ikan Kembung - Mackerel and Potato Fried Patty

Bergedil Ikan Kembung - Mackerel and Potato Fried Patty

Here’s the recipe for Mackerel and Potato Fried Patty which I had with Rice Vermicelli with Chicken Broth for yesterday’s dinner. It is quite a versatile dish which you have it with rice or own its own. I made extra of these and finished it off just like that for late supper.

Ingredients:

3 medium size potato – boiled and mashed to small chunks

2 medium size mackerel fish – boiled, deboned and mashed.

4 shallots – pounded finely

1 slice of ginger – pounded finely

1 tbsp. Chinese parsley – sliced coarsely

1 tbsp. scallions – sliced coarsely

Salt and pepper

1 nos. egg – whisk lightly

1 tbsp. flour – whisk with egg

Cooking oil for shallow frying

Preparations:

1. Combine all the ingredients except egg mixture and oil. Mix well. 
2. Divide the mixture into 10 -12 equally sized balls. Form to a firm flat and round patty. 
3. Cover with egg mixture and fry over medium heat until golden brown. Serve.