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Selasa, 29 Mei 2012

Bergedil Ikan Kembung - Mackerel and Potato Fried Patty

Bergedil Ikan Kembung - Mackerel and Potato Fried Patty

Here’s the recipe for Mackerel and Potato Fried Patty which I had with Rice Vermicelli with Chicken Broth for yesterday’s dinner. It is quite a versatile dish which you have it with rice or own its own. I made extra of these and finished it off just like that for late supper.


Ingredients:
3 medium size potato – boiled and mashed to small chunks
2 medium size mackerel fish – boiled, deboned and mashed.
4 shallots – pounded finely
1 slice of ginger – pounded finely
1 tbsp. Chinese parsley – sliced coarsely
1 tbsp. scallions – sliced coarsely
Salt and pepper
1 nos. egg – whisk lightly
1 tbsp. flour – whisk with egg
Cooking oil for shallow frying


Preparations:
  1. Combine all the ingredients except egg mixture and oil. Mix well. 
  2. Divide the mixture into 10 -12 equally sized balls. Form to a firm flat and round patty. 
  3. Cover with egg mixture and fry over medium heat until golden brown. Serve.

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