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Khamis, 12 April 2012

Bihun Goreng Sempoi - Simple Fried Rice Vermicelli

Today we had simple fried rice vermicelli. It was simple yet very appetizing especially when you had it when it is still warm. The original recipe was from my aunt who lives in Muscat, Oman. She travels a lot and writes about her journey in her blog, Truly Amy. She doesn’t put egg in her recipe but I added egg to mine. My version of the recipe is as per below.

3 cups of rice vermicelli – soak in hot water until it is soft 
6 cloves of garlic – mince finely 
4 tablespoon sweet soy sauce 
1 tablespoon of oyster sauce 
2 eggs 
2 stalks of scallion 
White pepper 
Cooking oil for stir frying

  1. Heat oil in a pan and stir fry garlic until fragrant. 
  2. Add soy sauce and oyster sauce and mix well. 
  3. Add in rice vermicelli, salt and pepper. 
  4. Stir well and add in the scallion. 
  5. Push the cooked rice vermicelli to one side of the pan and pour the egg. Let it cook and become lumpy. Then mix the egg to the cooked rice vermicelli. 
  6. Mix well and best served warm.
You can also add shredded cabbage or other greens. But I prefer it this way. Enjoy the recipe!


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